Title: Rosies Roasted Mustard Potatoes (Repost)
Categories: Lowfat
Yield: 4 Servings

4	tb	Dijon-style mustard
2	ts	Paprika
1	ts	Ground cumin
1	ts	Chili powder
1/2	ts	Cayenne pepper
16		Baby red potatoes
		Light vegetable oil cooking
		Spray

Preheat the oven to 400 degrees.

Spray a roasting pan 3 times to coat with the vegetable oil. Put the mustard, paprika, cumin, chili powder, and cayenne pepper in a large bowl. Whisk to blend.

Prick the potatoes several times with the tines of a fork and add them to the bowl. Toss to coat the potatoes evenly. Pour the coated potatoes into the prepared roasting pan, leaving a little space between them.

Bake for about 45 minutes to 1 hour, until the potatoes are fork tender.

fat per serving 1.7 gms, calories 137

Rosie Daley, In The Kitchen With Rosie, Oprah's Favorite Recipes

Typos by Brenda Adams posted mc-recipe 11/10/96 and 5/28/97

Recipe By : Rosie Daley, In The Kitchen With Rosie

From: Badams Date: 28 May 97 Mastercook Recipes (Mailing List) Ä

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