Title: Potato Salad Santa Rosa
Categories: Vegetable Salad Dressing
Yield: 5 Servings

1	c	Purchased potato salad
		Dressing
1/2	c	Chunky salsa
1	lb	Small red potatoes, cooked
		And quartered
2	c	Diced cooked chicken
1	cn	Corn, drained -- 15 1/2 oz.

In large bowl combine dressing and salsa. Add potatoes, chicken and corn; toss to coat. Spoon salad onto chilled platter.

Recipe By : Hellmanns

From: Aquasea221@aol.Com Date: 23 Jun 97 Eat-L List (Recipes And Food Folklore) Ä

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