Title: South of the Border Potato Skins
Categories: Vegetable
Yield: 32 Servings

4		Baking potatoes -- baked
1	lg	Egg -- separated
1/3	c	Black olives -- chopped
1/4	c	Green onions -- sliced
2	tb	Cilantro -- snipped
8	oz	Cream cheese -- softened
1/2	c	Cheddar cheese -- shredded
1/2	c	Salsa -- heated

Preheat oven to 450. Cut potatoes in half lengthwise, with 5-inch Self Sharpening Utility Knife and Hold 'N Slice. Scoop out potato pulp using small Stainless Steel Scoop (reserve potato pulp for mashed potatoes). Cut each half in half lengthwise; pla c

NOTES : Microwave potatoes on HIGH for 12-16 minutes or until tender, turning a quarter turn halfway through cooking time.

From the recipe files of Carole Walberg

Recipe By : The Pampered Chef

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