Title: Potato Vegetable Salad
Categories: Salad Vegetable
Yield: 6 Servings

2 1/2	c	Carrots -- cut into 1/2"
		Cubes
2	lb	Potatoes -- cut into 1/2"
		Cubes
1	c	Frozen green peas -- thawed
3/4	c	Onions -- chopped
1	c	Fat-free sour cream
1/2	c	Fat-free mayonnaise
2	tb	Prepared mustard
1	tb	White vinegar
1	ts	Black pepper
1/4	ts	Salt

Cook carrots in boiling water for 3 minutes. Add potatoes; bring to a boil, and cook for 10 minutes or until tender. Drain. Place carrots, potatoes, green peas, and onions in a mixing bowl; set aside. In another mixing bowl, combine sour cream, mayonnaise, mustard, vinegar, black pepper, and salt. Stir well with a wire whisk. Pour over vegetable mixture; toss gently to coat. Cover and chill 8 hours.

Recipe By : Honeysuckle White Turkey

From: Matejka@bga.Com Date: 05 Jul 97 Eat-L List (Recipes And Food Folklore) Ä

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