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Title: Sour Cream Potato Soup
Categories: Soup Dairy
Yield: 1 Servings
| 3 | c | Diced raw potatoes |
| 1/2 | c | Chopped celery |
| 1/2 | c | Onion -- chopped |
| 1 | c | Water |
| 2 | c | Chicken broth |
| 2 | c | Milk -- scalded |
| 3 | tb | Butter |
| 1 | c | Sour cream |
| 1 | tb | Flour |
| Salt and pepper -- to taste |
Combine the water and broth and in it cook the potatoes, celery and onion in a covered pan until very tender. Do not drain. Press it through a sieve. Add milk and butter. Mix sour cream with flour until smooth. Add to soup, and cook stirring constantly, until thickened. Season to taste with salt and pepper. Serves 6.
Source: 1001 Dairy Dishes from the Sealtest Kitchens, 1963, p.19
Formatted for MasterCook by Mardi Desjardins, July 14, 1997
Recipe By :
From: Mardi Desjardins Date: 15 Jul 97 Mastercook Recipes (Mailing List) Ä
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