Title: Tandoori Potato and Onion Casserole
Categories: Casserole Healthy
Yield: 8 Servings

1/2	ts	Cumin powder
1/2	ts	Coriander
1/2	ts	Cardamom
1/2	ts	Cinnamon
1/2	ts	Nutmeg
1/2	ts	Cayenne pepper
1/2	ts	Turmeric
2	lb	Potatoes; yukon gold
1	lb	Onions
1	c	Yogurt, skim milk
1	ts	Chili pepper; fresh hot
1	tb	Garlic; chopped
1	tb	Ginger root; grated
1	c	Chicken broth

Recipe by: Eat More, Weigh Less, Dean Ornish Preparation Time: 2:00 Blend the spices together and set aside. Peel and slice the onions and pot

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