Title: Potato Apple Salad
Categories: Salad Side dish
Yield: 4 Servings

1	lb	Small Red Potatoes; cubed
1		Apple; peeled cored and cubed
1		Stalk Celery; diced
2		Green Onions; coarsely chopped
1/3	c	Walnuts; toasted and chopped
2/3	c	Sour Cream
3	ts	Raspberry Vinegar
		Salt
		Pepper

Boil potato cubes in lightly salted water until just tender, 15 to 25 minutes; drain and cool. Combine potatoes, apple, celery, onions and walnuts. Plump raisins in boiling water for 3 seconds; drain and add. Combine sour cream and raspberry vinegar and a small amount of salt and pepper. Dress potato mixture with this; chill. Taste for seasonings.

Per Serving: Calories: 315, Protein: 6 g, Carbohydrate: 44 g, Fat: 15 g, Saturated Fat: 6 g, Cholesterol: 17 mg, Sodium: 40 mg, Fiber: 4 g.

Source: San Francisco Chronicle Typed by Katherine Smith Kook-Net: The Shadow Zone IV - Stinson Beach, CA

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