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Title: Scalloped Potatoes Ala Joyce
Categories: Vegetable Side dish
Yield: 10 Servings
| 1 | lg | Package hash-brown potatoes |
| 1 | cn | Cream of potato soup |
| 1 | cn | Cream of celery soup |
| Salt & pepper | ||
| Parsley flakes | ||
| Paprika | ||
| Chopped onions, optional | ||
| Chopped gr.peppers, optional |
Mix together everything except parsley and paprika. Let sit until it mixes easily. Put into a 9 x 13 inch pan. Sprinkle paprika and parsley on top. Bake at 300 degrees for 1 1/2 hours.
Taken from: IT NEVER TURNS OUT THE SAME WAY COOKBOOK A Collection of Recipes from the Kitchen of Joyce & Clem Kohl KOOK-NET: þ THE IMPROV BBS þ KOOK-NET Hub þ (602) 991-4849
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