Title: Starter Potato and Herb Salad (Mf)
Categories: Vegetable Salad
Yield: 2 Servings

3	tb	White wine
1	tb	White wine vinegar
1	lb	Unpeeled waxy or new
		Potatoes
3	tb	Olive oil
2	tb	Chopped parsley
2	tb	Finely sliced scallions
		Salt and pepper
		Washed greens -- to serve

In a mixing bowl, combine the white wine and white wine vinegar and season to taste with salt and pepper. Boil potatoes for about 20 minutes or until just tender. Drain, return to heat to let steam evaporate. Peel potatoes while still warm, slice them and add to the bowl. Mix with the wine and toss in olive oil, parsley and scallions; season to taste with salt and pepper and serve over greens.

Yield: 2 servings

Copyright, 1996, TV FOOD NETWORK, G.P., All Rights Reserved

Busted by Gail Shermeyer <4paws@netrax.net>

Recipe By : COOKING MONDAY TO FRIDAY SHOW#MF6651

From: Shermeyer-Gail Date: 19 Sep 97 Mastercook Recipes (Mailing List) Ä

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