Title: Roasted Poblano Potato Soup (From the Zia Diner - Santa F
Categories: Soup
Yield: 1 Servings

6		Poblano chiles
8	md	Russet potatoes, peeled,
		Boiled (retain water) and
		Mashed
1/2		Stick butter
1		8 oz. package of cream
		Cheese
1	qt	Milk
1/4	c	Fresh lemon juice
1/2	ts	White pepper
1/2	ts	Garlic powder
		Salt to taste
2	ts	Summer savory
1	ts	Paprika

Roast the chiles over an open flame until they are black all over. Wrap them in a wet towel and set them aside for 20 minutes. Peel and seed the chiles and coarsly chop them.

In a large pot place the chiles and the remainder of the ingredients (except for the savory and the paprika). With a hand held blender puree everything until the mixture is smooth. Add the water that the potatoes were boiled in to achieve a nice, slightly thick consistency.

Add salt to taste

Garnish with the summer savory and the paprika.

Serves 6

From: Cindy Wysocki Date: 22 Sep 97 Meal-Master Format Recipes (Mailing List) Ä

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