Title: Baking Powder & Potato Bread
Categories: Bread Blank
Yield: 6 Servings

6	c	Flour
4	ts	Baking Powder
1	ts	Salt
1	sm	Cold boiled potato
1	ts	Sugar
		Milk to mix

Sift together flour, sugar, salt and baking powder. Rub in potato. Add sufficient milk to make a soft smooth dough. (approx 1 pint) Mix quickly and put into a greased loaf tin. (3/4 full). Smooth top with a knife dipped in melted butter and bake immediately for 3/4 - 1 hour at 400 degrees. When cooked take from tin and wrap in a bread cloth ( dish towel will do fine), until cold.

From: Donna Ransdell

Posted to Home Hearth Food Digest V1 #18 by kneadles@esosoft.com (Carolyn (Hugs!!) Shaw) on May 20, 1997

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