Title: Cauliflower and Potato Curry
Categories: Vegetarian
Yield: 4 Servings
| 4 | c | Potatoes, peeled and quartered |
| 1 | sm | Cauliflower, cut into florets a pinch |
| 3/4 | ts | Ground turmeric |
| 1/2 | ts | Chilli powder |
| 1 1/2 | ts | Ground cumin |
| 3/4 | ts | Salt big pinch |
| 2 | | Tomatoes, chopped |
| 1 1/4 | c | Water |
| 1/2 | ts | Garam masala |
| 1/2 | c | Wheat berries (optional) of asafetida of sugar |
Add all ingredients to a crockpot and cook on low for approximately six
hours. If you're adding wheat berries, cook them on high with an
additional cup of water for an hour, then add remaining ingredients and
cook on low. With the wheat berries, if things start drying out, add more
water.