Title: Easy Potato-Sausage Casserole
Categories: Pork Vegetable Entree Cheese Easy
Yield: 6 Servings
| 1 | lb | Country sausage, hot or mild |
| 1/2 | c | Onion, chopped |
| 3/4 | c | Milk |
| 1 | cn | Cream of mushroom soup |
| 1/4 | ts | Black pepper |
| 4 | c | Raw potatoes, sliced |
| 1 | c | Mild cheddar cheese, grated |
| | | Cheddar cheese, grated |
In skillet, crumble and brown sausage and onion; drain. In a mixing bowl,
blend milk, soup, and pepper. In 9x9" casserole dish, layer one-half of
potatoes, one-half of soup mixture, one-half of grated cheese and one-half
of sausage. Repeat. Cover with foil and bake at 350 degrees for 90 minutes.
Uncover, sprinkle a little more cheese over top; return to oven until
cheese is melted.