Title: Potato Pancakes (No-Fry Latkes)
Categories: Vegetable Side Pancake
Yield: 14 Servings

2	c	Shredded russet potatoes.
		(about 3 peeled medium
		Potatoes)
1	c	Finely chopped onion
1	c	Toasted wheat germ
2		Eggs
1/2	ts	Salt
1/2	ts	Pepper
		Oil spray

Preheat oven to 425 F. In a large mixing bowl, blend all ingredients well using wooden spoon or hands. Coat two baking sheets with oil. Drop 1/4 cupfuls of batter onto prepared sheets. Press down with the back of the measuring cup or your dampened han

From the recipe files of Carole Walberg

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