Title: Swedish Potato Pancakes (Rarakor)
Categories: Vegetable Pancake
Yield: 6 Servings

AMERICAN MEASUREMENTS
4	lg	Firm potatoes
3	tb	Minced fresh chives
1 1/2	ts	Salt
1/8	ts	Pepper
2	tb	Butter or margarine
2	tb	Vegetable oil

Peel potatoes and place in bowl of ice cold water to cover. Drain and shred potatoes quickly in a food processor. Add chives and mix. Sprinkle with salt and pepper, mix again.

Over high heat, put butter and oil in a large heavy skillet and when very hot, drop 2 tablespoons of potato mixture in for each pancake, pressing down with pancake turner. Fry until golden brown and crisp, turning only once. Keep hot in a 300 degree F oven. Serves 6

Source: Bon Appetit, January 1977; typos by Dorothy Flatman 1996 From: Dorothy Flatman Date: 27 Jun 97 National Cooking Echo Ä

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