Title: Dilled Potatoes and Fish Fillets
Categories: Fish Vegetable
Yield: 4 Servings

1	lb	Potatoes, scrubbed & thinly sliced (peeled if desired)
1	lb	White fish fillets, 1/2" thick
		Dill Weed
		Salt & Lemon Pepper to taste
		Basil
2		Tomatoes, fresh & chopped
1	tb	Lemon juice

Arrange potatoes in single layer in a casserole dish. Place fish fillets on top of potatoes. Sprinkle potatoes and fish with the dill, salt, lemon pepper and basil. Pour lemon juice over ingredients. Bake covered for 20 - 25 minutes at 350 degrees until fish flakes and potatoes are done. Serves 4.

Submitted by Claudia Lorraine Jones, Denver

Source: S.H.A.R.E. Colorado Newsletter May/June 1997 From: Sandy May Date: 31 May 97 National Cooking Echo Ä

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