Title: Herring and Potato Casserole
Categories: Fish Main
Yield: 4 Servings

1	lg	Onion, sliced
2 1/2	tb	Butter
3	lg	Potatoes; peeled and thinly sliced
2		Herring fillets; cut into half-inch diagonal slices
		Freshly ground pepper
1	tb	Bread crumbs
1/3	c	Light cream

Preheat oven to 400.

In frying pan, saute onion in 2 tbsp butter until translucent.

Cover bottom of buttered, 3-quart baking dish with a layer of potatoes. Add a layer of herring fillets, and then a layer of onion; season each layer with pepper. Continue alternating layers until all ingredients are used; end with a layer of potatoes.

Sprinkle the top of the casserole with bread crumbs and dot with remaining butter.

Place cream in saucepan and heat almost to a boil (but don't boil it.) Pour hot cream over casserole. Bake for 1 hour or until potatoes are tender. Serve hot.

From Creative Cooking: Fish and Other Seafood.

From: Dave Sacerdote Date: 03-05-96

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