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Title: Shrimp and Potato Soup
Categories: Shellfish
Yield: 1 Servings
1 | c | Nonfat, low-sodium chicken broth |
3 | To 4 large shrimp, cooked, peeled, deveined and chopped | |
1/2 | sm | Potato, peeled, boiled and cut into cat-bite-size chunks |
Combine ingredients, heat and serve. Typed in MMFormat by cjhartlin@msn.com Source: Cat Treats