Title: Ham and Potato Cheddar Chowder
Categories: Soup Pork
Yield: 6 Servings
| 1 | | Chopped large onion |
| 1/2 | c | Chopped red/green pepper |
| 1/2 | lb | Ham diced |
| 2 | tb | Margarine |
| 4 | md | Potatoes peeled diced |
| 1 | cn | (13.75-oz) chicken broth |
| 1 | c | Milk |
| 1 | | Container (10.5-oz) cheese snack cold pack product |
| 1/2 | ts | Ground white pepper |
| | | Parsley |
Saute first 3 ingredients in margarine in saucepan. Add
potatoes and broth. Bring to a boil; reduce heat. COver; simmer
15 minutes or until potatoes are tender. Stir in milk, cheese
snack, and pepper/ Cook over low heat until cheese snack is
melted and chowder is hot, stirring occasionally. Sprinkle with
parsley.