Title: Pork Chop & Potato Casserole
Categories: Pork Casserole
Yield: 1 Servings

4		Pork chops
		@ 8 peeled and sliced
		Potatos
16	oz	Sour cream
1	cn	Cream of mushroom soup
1/4	c	Water

Flour and brown porkchops. Layer potatoes & sour cream mix in pan until all used up and the last layer is the sour cream mix. Place pork chops on top. Bake at 350 for 1 hr. and 45 min. or until potatoes are done.

This is a family favorite and I have long since known where it came from! It is very versatile.

From: baschool@juno.com (ROBERT J SCHOOLFIELD)

previous

next