Title: Cheesy Scalloped Potatoes W/ Ham & Veggies
Categories: Pork Vegetable Cheese Bean
Yield: 5 Servings
| 1 | | Pkg. Scalloped Potatoes; Betty Crocker |
| 2 | c | ;boiling water |
| 3/4 | c | Milk |
| 1 1/2 | c | Ham; fully cooked, diced |
| 1 | c | Cheddar cheese; shredded |
| 1/2 | c | Green peas or beans, frozen |
| | | ;thawed |
| 4 | oz | Can mushrooms; drained |
Heat oven to 400. In an ungreased 2 qt. casserole, mix potatoes, sauce mix
& 2 cups boiling water. Stir in milk, ham, cheese, peas (or green beans) &
mushrooms. Bake uncovered 40-45 minutes or until potatoes are tender. Let
stand 5 minutes. 5 servings. Source: Magazine; Betty Crocker 20-Minute
Recipes; March 1997. MM: Lyn. From: Lyn Ortiz Date: 27 Apr 97 National
Cooking Echo Ä