Title: Green Beans, New Potatoes and Ham
Categories: Vegetable Meat
Yield: 1 Recipe

		Fresh green beans, cleaned
		Smoked ham, cut into small
		Small new potatoes and snapped chunks

Combine beans and ham into a large sauce pan. Cover with water. Bring to a boil, then simmer until beans are nearly done, adding water as necessary. Peel potatoes and put them (whole) in with the beans and ham. Continue cooking until potatoes are done.

OPTIONAL: Substitute Bacon for Ham

From: IT NEVER TURNS OUT THE SAME WAY COOKBOOK A Collection of Recipes from the Kitchen of Joyce & Clem Kohl

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