Title: Warn Tomato, Bacon & Potato Salad
Categories: Salad
Yield: 8 Servings

2	lg	Tomatoes
8	oz	Potatoes -- cooked &
		Peeled
2	tb	Oil
1/2	c	Onion -- chopped
1/2	c	Frozen peas -- thawed
1/2	ts	Salt
1/2	ts	Sugar
2	tb	White vinegar
3	tb	Bacon -- cooked & crumbled

Core and cut tomatoes into 3/4" cubes; place in large bowl. Cut potatoes into 3/4" cubes; add to tomatoes. In medium skillet heat oil until hot. Add onion; saute about 5 minutes. Stir in peas, salt, sugar and vinegar; pour over tomato mixture, tossing gently. Sprinkle with bacon. Serve warm.

From: Meg Antczak Recipe By : Florida Tomato Committee

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