Title: Bacon and Potato Pie
Categories: Casserole Egg Pie
Yield: 6 Servings
| BON APPETIT TBTC 1990 |
| 1 | lb | Bacon |
| 1 | | Onion, chpd |
| 8 | | Eggs, beaten |
| 1 | lb | Russet potatoes, peeled, grated |
| 2 3/4 | c | Sharp cheddar, grated |
| 1 | ds | Pepper |
Preheat oven 350 F. Grease 9x13" glass baking dish. Microwave bacon,
remove. Add onion to bacon fat, microwave; remove. Combine eggs, potatoes,
cheese, and pepper. Crumble bacon and mix into egg mixture. Add onions.
Pour into prepared baking dish. Bake until center is set,
45 mins. Cut into squares.