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Title: Colorful Potato Soup
Categories: Soup
Yield: 6 Servings
| TEXAS HILL COUNTRY COOKBOOK | ||
| 3 | c | Seasoned mashed potatoes |
| 3 1/2 | c | Milk |
| 4 | tb | Butter |
| 4 | dr | Tabasco |
| 1 | ts | Salt |
| 1 | tb | Green onion; chopped |
| 1 | ts | White pepper |
| 1/2 | c | Ham; finely diced |
| 3 | tb | Yellow cheese; grated |
Place mashed potatoes in heavy saucepan, gradually add milk, stirring constantly. Beat w/rotary beater until blended and smooth. Place over low heat, stirring often, heat to boiling point, add butter, Tabasco, onion, salt, and pepper. Blend thoroughly. Garnish top w/ham and yellow cheese.
Source: Mrs. Jay J. (Ellen) Smith
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