Title: Broccoli Cheese Potato Soup
Categories: Soup Vegetable
Yield: 4 To 6

WALDINE VAN GEFFEN VGHC42A
5 1/2	oz	Box au gratin potatoes
1	bn	Broccoli; clean, chop
1 1/2	tb	Dehydrated onion
4	c	Water
1	c	Milk
1	c	Ham; chop
		Cheddar cheese; grate, garnish

Mix all ingrdients, except cheddar cheese. Bring to boil. Stir. Simmer briskly for 15 minutes. Garnish with additional cheese.

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