Title: Scalloped Potatoes for 60
Categories: Vegetable
Yield: 60 Servings
| 40 | lb | Potatoes, cooked with skins |
| | | On the day before, peeled |
| 4 | x | Cans cheddar cheese soup |
| 4 | x | Cans celery soup |
| 5 | lb | Ham, diced in with potatoes |
| 1 | ga | Milk |
| | | Or |
| 6 | x | Cans evaoporated milk |
| 6 | x | Cans water |
Mix all ingredients together and place in 2 large roasting pans. Cover and
heat in mod. oven till heated through. Source: Giv oss i dag vart daglige
brod, St. Paul Lutheran Chruch ALCW 1979. From Dottie Theriault's
collection. From: Nikki Oliver Date: 16 May 97 National Cooking Echo Ä