Title: One Pan Potatoes & Chicken Santa-Fe
Categories: Entree Diet Vegetable Chicken
Yield: 4 Servings

4	md	Potatoes; 3/4" cubes
1	lb	Chicken breasts;3/4"cubes
2	tb	Olive oil
1	c	Prepared tomato salsa
1	sm	Can corn drained

Microwave potatoes 8 - 10 minutes until tender. While potatoes cook, in large skillet toss and brown chicken in oil over high heat 5 minutes. Add potatoes; saute and toss until potatoes are lightly browned. Add salsa and corn;toss until heated through. Time: 20 minutes.

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