Title: One-Pan Potatoes & Chicken Dijon
Categories: Entree Diet Vegetable Chicken
Yield: 4 Servings

4	md	Potatoes sliced 1/4" thick
1	lb	Chicken breasts 1/2"thick
2	tb	Vegetable oil
1/4	c	Honey-Dijon BBQ Sauce
1	ts	Dried tarragon

Microwave potatoes 8 - 10 minutes until tender. While potatoes cook, in large skillet toss and brown chicken in oil over high heat 5 minutes. Add potatoes; saute and toss until potatoes are lightly browned. Add BBQ sauce and tarragon; toss until heated through. Time: 20 minutes.

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