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Title: Parmesan Turkey with Potatoes
Categories: Poultry Main
Yield: 4 Servings
1 | lb | Barbecued Breast of turkey |
1/4 | c | Butter; melted |
2 | tb | Parmesan cheese; grated |
1/2 | ts | Dry mustard |
1/8 | ts | Garlic powder |
1 | 12 oz pkg frozen shredded hash brown potatoes; thawed |
Source: MAINPOUL.ZIP
Cut turkey into four 1/2" slices. Lightly score one side of turkey with sharp knife; set aside. Combine butter, Parmesan, mustard and garlic powder in large bowl; set aside 1 Tbsp butter mixture. Add potatoes to bowl and toss. Place potato mixture in 9 x 13" metal baking pan. Place pan and turkey slices on shallow baking sheet. Broil 5 minutes 3" from heat source. Turn turkey over; brush with reserved butter mixture. Stir potatoes. Broil both 5 to 6 minutes more until golden brown. Makes 4 servings.
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