Title: Roasted Chicken & Potatoes
Categories: Chicken
Yield: 4 Servings

1	c	Celery, chopped
1	md	Onion; chopped
1/2	c	Butter/margarine
2	tb	Poultry seasoning
1/2	ts	Sage
8	c	Bread, white; day-old, cubed
1/2	c	Broth, chicken
		Chicken, roasting, 5-6 lbs.
1/2	ts	Paprika
1/2	ts	;salt
		Pepper; pinch of
6	md	Potatoes, baking; peeled &
		Quartered
1	ts	Parsley, fresh; chopped

In a skillet, saute celery and onion in butter until tender, about 5 minutes. Add the poultry seasoning and sage. Place the bread cubes in a large bowl. Stir in celery. Just before baking, stuff the chicken, place on a rack in a roasting pan; tie the drumsticks together. Combine paprika, salt and pepper; rub over chicken. Bake, uncovered at 350 degrees for 1 1/2 hours, basting every 30 minutes. Place the potatoes around chicken; cover and bake 1 1/2 hours longer or until potatoes are tender and a meat thermometer reads 180 -185 degrees. Sprinkle with parsley. Reserve pan drippings and thicken for gravy if desired.

From: Margaret Young Date: 08 Dec 96 National Cooking Echo Ä

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