Title: Lovely Potato Casserole
Categories: Casserole Vegetable Chicken
Yield: 4 Servings

2	lb	Baking potatoes,
1/2	c	Butter, melted
1	tb	Salt
2	tb	Dried, minced onion
1	cn	Cream of Chicken soup
2	c	Sour cream
2	c	Cheddar cheese, grated
1/4	c	Butter
2	c	Can french fried onions
		Skinned, shredded

Preheat oven 350~F. Combine potatoes, 1/2c butter, salt, onion, soup, sour cream, and cheese. Put into a greased 9x13" baking dish, spreading to full. Combine 1/4c butter with the crushed french fried onions and sprinkle on top. Bake 1 1/4 hrs.

Recipe By :

From: Martha Sheppard Date: 10 Dec 96 Eat-L List (Recipes And Food Folklore) Ä

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