Title: Salmon Steak Bake
Categories: Entree Alcohol Steak Fish Salmon
Yield: 4 Servings
| 2 | pk | Frozen salmon steaks(12oz) |
| 1/8 | ts | Ground pepper |
| 1/2 | c | Dry red wine |
| 2 | tb | Lemon juice |
| 1/2 | ts | Cornstarch |
| 1 | ts | Salt |
| 1 | tb | Butter or margarine,melted |
| 1/4 | c | Finely chopped onion |
| 1 | tb | Water,cold |
| 1/2 | c | Seedless green grapes |
Heat oven to 475'. Place frozen salmon steaks in buttered baking dish,
12x8x2 inches. Sprinkle with salt and pepper; brush with melted butter.
Bake uncovered 15 minutes.
While steaks are baking, heat wine, onion and lemon juice to boiling in 1
1/2-quart saucepan; reduce heat. Simmer uncovered 5 minutes. Stir water
into cornstarch; stir into wine sauce. Heat to boiling. Boil and stir 1
minute. Stir in grapes. Spoon sauce over salmon. Bake uncovered 5 minutes.