Title: Salmon Nicoise Salad
Categories: Salad Fish Salmon
Yield: 4 Servings

7 1/2	oz	Canned Alaska salmon
1	sm	Head butter lettuce
1	c	Cooked & cooled green beans
1	lg	Tomato; sliced into wedges
1	sm	Red pepper; cored & sliced
1/2	c	Thinly sliced red onions
		Classic Vinaigrette
3	tb	Olive oil
3	tb	White wine vinegar
1/2	ts	Dry mustard
1		Garlic clove; minced

Wash and dry lettuce; arrange leaves on a large serving platter. Toss together the beans, tomato wedges, red pepper slices and red onion slices; arrange on the lettuce. Drain and flake salmon. Arrange flaked salmon on bean mixture. Drizzle Classic Vinaigrette evenly over salad just before serving.

Classic Vinaigrette: Whisk together all ingredients until well combined.

Nutrients Per Serving:

Calories: 207 Fat-Total: 13.9 g Protein: 12.9 g Cholesterol: 29.3 mg Carbohydrates: 9.35 g Sodium: 328 mg Dietary Fiber: 3 g

Source: Light & Lively Recipes Reprinted by permission of Alaska Seafood Marketing Institute Meal-Master compatible recipe format courtesy of Karen Mintzias

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