Title: Quick and Easy Pumpkin Bread
Categories: Bread Vegetable
Yield: 6 Servings

1		Loaf (doubling yields one loaf and a dozen muffins)
1 1/2	c	Sugar
1 2/3	c	Flour
1/4	ts	Baking powder
1	ts	Baking soda
3/4	ts	Salt
1/2	ts	Ground cloves
1/2	ts	Nutmeg
1/2	ts	Cinnamon
1/2	c	Vegetable oil
1/2	c	Water
1	c	Mashed pumpkin
2		Eggs
1/2	c	Nuts, optional

Sift dry ingredients together. Stir in remaining ingredients. Pour batter into buttered and floured loaf pan. Bake 1 hour at 350.

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