Title: Smoked Salmon, Scotch and Chives
Categories: Spread Smoke Fish Salmon
Yield: 4 Servings

1	pk	(8oz) cream cheese softened
1/2	lb	Smoke dsalmon
2	tb	Scotch whiskey
2	ts	Lemon juice
1/2	ts	Horseradish
	ds	Cayenne
2	tb	Chopped fresh chives or
		Scallions

Process all except chives in food processor until well mixed. Add chives and pulse to mix. Store well covered in the refrigerator for up to 3 days. Makes 4 to 6 servings.

Pumpernickel and rye bagels are suggested bases.

The Best Bagels are made at home by Dona Z. Meilach

ISBN 1-55867-131-5

Carolyn Shaw April 1996

From: Carolyn Shaw Date: 05-22-96 (F) Cooking Ä

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