Title: Goldie Lox
Categories: Dairy Fish Smoke Salmon
Yield: 6 Servings

12	lg	Eggs
1/2	ts	Salt
1/2	ts	Pepper
3	tb	Butter
8	oz	Pkg cream cheese well chilled cut into 1/2" cubes
6	oz	Nova Scotia smoked salmon or lox, thinly sliced cut into 1/2
		Chopped chives (opt)

Whisk eggs, salt and pepper in large bowl to blend. Melt butter in large non-stick skillet over medium-high heat. Add eggs. Using wooden spoon, stir until eggs are almost set, about 5 minutes. Gently fold in cheese and salmon and stir until eggs are set, about 1 minute. Transfer eggs to platter. Sprinkle with chives, if desired, and serve.

Bon Apptit September 1995

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