Title: Pasta with Salmon and Dill
Categories: Pasta Fish Salmon
Yield: 6 Servings

1	lb	Radiatore or Wagon Wheels OR other medium pasta shape, uncoo
1	lb	Salmon steaks; OR...
14	oz	-Canned salmon, drained
		Freshly ground pepper
4	tb	Chopped fresh dill
3		Celery stalks; chopped
1	md	Onion; chopped
1		Carrot; sliced
2	tb	Vegetable oil
2	tb	Lemon juice
1	tb	White wine vinegar

Preheat oven to 350 degrees F. Prepare pasta according to package directions; drain.

Place the salmon in a non-reactive baking dish; season with pepper. Cover with aluminum foil and bake for 25 minutes. Remove the foil and cool. Remove the skin and bones; discard. Flake the salmon into large pieces and place in a large mixing bowl (If using canned salmon, place directly in the bowl and season with pepper). Add dill, celery, onion, carrot and pasta. In a small bowl, whisk together oil, lemon juice and vinegar. Add salmon and pasta and toss gently. Serve well chilled.

Each serving provides: 335 Calories; 21.3 g Protein; 38.2 g Carbohydrates; 10.3 g Fat; 41.6 mg Cholesterol; 57.9 mg Sodium. Calories from Fat: 28%

Copyright National Pasta Association (http://www.ilovepasta.org) (Reprinted with permission)

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