Title: Citron Salmon
Categories: Fish Salmon
Yield: 1 Servings

		Half fillet of salmon (a few
		Pounds)
1		Lime
1		Lemon
2	tb	Chives
2	tb	Dill
		Fresh dill sprigs (about 10
20		)
1/2		Stick of butter softened

preheat oven to 400 degrees.

Mix juice of 1/2 lemon, 1/2 lime, 2 tbs of dill and 2 tbs of chives into the softened butter. Place salmon skin side down on a large piece of foil. Smear with the flavored butter. Lay dill sprigs on top of butter. Slice remainder of lemon and lime and lay on top of the dill. Enclose all tightly with foil. at 400 for 20 minutes. It may take longer as our oven was off when we were at the beach ande it took 40 minutes.

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