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Title: Cream of Smoked Salmon Soup
Categories: American Microwave Smoke Soup Salmon
Yield: 4 Servings
| 1 | pk | (8 ounces) cream cheese, Cut into cubes |
| 1 | c | Milk |
| 2 | ts | Dijon mustard |
| 1 1/2 | ts | Chopped fresh or |
| 1/2 | ts | Dried dill weed |
| 2 | Green onions (with tops), sl | |
| 1 | cn | (14-1/2 ounces) ready-to-ser Chicken broth |
| 12 | Ounces smoked salmon, flaked |
*substitute: 1 cn (15-1/2 ounces) salmon, drained And flaked
Heat cream cheese, milk, mustard, dill weed, onions and chicken broth in 2-quart saucepan over medium heat until cheese is melted and mixture is smooth. Stir in salmon. Heat until hot. 4 SERVINGS (ABOUT 1 CUP EACH); 380 CALORIES PER SERVING.To Microwave: Place all ingredients except salmon in 2-quart microwavable casserole. Cover tightly and microwave on high 8 to 10 minutes, stirring every 2 minutes, until cheese is melted. Stir in salmon. Cover tightly and microwave on high 2 minutes longer.
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