Title: Grilled Salmon and Cheddar Sandwiches
Categories: Cheese Fish Sandwich Bbq Salmon
Yield: 4 Servings

1	lb	Salmon; 1 Cn
1	tb	Onion; Grated
10	oz	Cheddar; Md, *
1	tb	Lemon Juice
1/4	c	Mayonnaise

* Slice the Cheddar Cheese into 4 slices of 2 1/2 ozs each. +++++++++++++++++++++++++++++++++++++++++++++++++++++++ ++++++++++++++ +++

Mix the salmon with the onion, lemon juice, and mayonnaise. Spread the mixture on thick slices of French bread and top with a slice of cheddar cheese. Add a top slice of bread and butter both sides of the sandwich generously. Grill until brown, then turn and brown the other side, and the cheese is melted. Serve hot.

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