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Title: California-Style Salmon
Categories: Fish Meat Misc Bbq Salmon
Yield: 4 Servings
4 | 8-10 Oz. Salmon Steaks | |
1 | c | Ripe Olives -- chopped |
1/2 | c | Chopped Tomatoes |
1/4 | c | Chopped Onion |
1 | tb | Vegetable Oil |
1 | tb | Fresh Cilantro -- minced |
1 | ts | Garlic -- minced (or more) |
Grill salmon being careful to not overcook. Meanwhile, in a medium bowl, combine olivesm tomato, onion cilantro, oil and garlic. Mix well. Garnish with cilantro if desired.
Serves 4.
(A National Fisheries Institute calendar recipe.)
Recipe By :
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