Title: Fish on a Stick
Categories: Fish Meat Misc Salmon
Yield: 4 Servings

2	lb	Salmon Steaks
1		Green Bell Pepper -- 1-in.
		Dices
10	sm	Onions
1	c	Oil
1/2	ts	Salt
1/2	ts	Oregano
1/2	ts	Thyme
1/2	ts	Garlic Powder
1	ts	Pepper

Cut salmon into 1" pieces. Place the salmon, pepper and onion on skewer, alternating items. Place "sticks" in a shallow dish. Pour oil and seasoning over and let stand for one hour. Drain and put fish over hot coals for 4-6 minutes. Keep stick turning. When done, the fish will flake.

Serves 4.

(From "Tsimpshean Indian Island Cookbook", compiled by the Ladies Aid of the William Duncan Memorial Church in Metlakatla, Alaska, reprinted in National Fisherman July 1985)

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