Title: Salmon Log Salome
Categories: Appetizer Shellfish Smoke Salmon
Yield: 1 Servings

1	lb	Can of salmon
8	oz	Cream cheese
1	ts	Lemon juice
2	ts	Onion; grated
1	ts	Horseradish
1	ts	Liguid smoke
1/4	ts	Salt
1/2	c	Pecans; chopped
2	ts	Parsley; chopped

: Drain and flake salmon. Add cheese, lemon juice, onion, horseradish, liquid smoke and salt; mix well. Chill for several hours. Add the pecans to chopped parsley; sprinkle them on a sheet of waxed paper. Shape cheese and salmon mixture into a log. Roll in the nuts and parsley. This log tastes better if made a day in advance.

SOURCE: Down Home Cookin, Group Health Co-operative, South Region Auxilliary

Typos: Kathryn L. Cone From: Kathryn Cone Date: 04 Mar 97 Home Cooking Ä

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