Title: Salmon Divine
Categories: Fish Healthy Smoke Salmon
Yield: 6 Servings

1		Whole Salmon ( I Usually Use
6		Salmon Fillets)
4	tb	Butter -- Melted
3	dr	Liquid Smoke Flavoring
1/2	ts	Garlic Powder
1	tb	Lemon Juice
		Freshly Grated Parmesan
		Cheese -- To Taste

Place fillets in baking dish, skin side down. Add liquid smoke, garlic powder & lemon juice to melted butter & stir.Spread sauce over fish, covering entire surface. Liberally sprinkle parmesan cheese over fish. Bake uncovered at 375 degrees for 25-30 minutes until fish flakes easily.

Recipe By : Favorite Seafood Recipes by Sally Murphy Morris

From: Knotaclew@aol.Com Date: 04 Mar 97 Eat-L List (Recipes And Food Folklore) Ä

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