Title: Firecracker Grilled Alaskan Salmon
Categories: Fish Bbq Salmon
Yield: 4 Servings

4		6 oz salman steaks
1/4	c	Peanut oil
2	tb	Soy sauce
2	tb	Blasamic vinegar
2	tb	Chopped scallions
1 1/2	ts	Brown sugar
1		Clove garlic, minced
3/4	ts	Grated fresh ginger root
1/2	ts	Red chile flakes, or more to
		Taste
1/2	ts	Sesame oil
1/8	ts	Salt

Place the salmon steaks in a glass dish. Whisk together the remaining ingredients and pour over the salmon. Cover with plastic wrap and marinate in the refrigerator for 4 to 6 hours. Heat the grill. Remove the salmon from the marinade, brush the grill with oil and place the salmon on the grill. Grill over medium heat for 10 minutes per inch of thickness, measured at the thickest part, turning halfway through cooking, or until the fish just flakes when tested with a fork.

From The Austin American Statesman typed by jessann :) From: Jessica Wildes Date: 25 Mar 97 Meal-Master Format Recipes (Mailing List) Ä

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