Title: Herb-Grilled Salmon
Categories: Fish Bbq Salmon
Yield: 6 Servings

3/4	c	Tomatoes, red ripe -- peeled
		And seeded
2	tb	Fresh basil -- chopped
2	ts	White wine vinegar
2	ts	Olive oil
1/4	ts	Salt
1/8	ts	Pepper
1/8	ts	Hot pepper sauce
6		Salmon steaks -- (6-oz.
		Each)
		Vegetable cooking spray

Prepare grill. Place first 7 ingredients in a food processor, and process until smooth. Pour into a shallow dish, add salmon, turning to coat. Cover and marinate in refrigerator for 30 minutes, turning occasionally. Remove salmon from marinade, and reserve marinade. Place salmon on a grill rack coated with cooking spray, and grill 8 minutes on each side, or until fish flakes easily when tested with a fork, basting occasionally with reserved marinade. Serve with Walla Walla Relish.

Recipe By : Cooking Light-7/95

From: Mike Key Date: 28 Apr 97 Recipes Ä

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