Title: Soy-Salmon W/cilantro-Coconut Chutney
Categories: Ethnic Fish Bbq Salmon
Yield: 4 Servings

		Fish:
3/4	c	Beer
1/2	c	Low sodium soy sauce
1	tb	Vegetable oil
1	tb	Lemon juice
1/8	ts	Ground black pepper
1		Clove garlic -- peeled and
		Minced
4		Salmon fillets
		Vegetable cooking spray
		Chutney:
1	c	Fresh cilantro leaves
1/3	c	Sweetened coconut flakes
1/4	c	Water
2	tb	Lime juice
1	tb	Jalapeno pepper -- seeded
		And minced
1	ts	Fresh ginger root -- peeled
		And minced
2	ts	Curry powder
1		Clove garlic -- peeled and
		Minced

Fish: Combine first 7 ingredients in an 11 x 7-inch baking dish; stir well with a wire whisk. Add salmon, turning to coat.

Cover and refrigerate 1 hour, turning occasionally. Do not marinate longer, as fish will get soft. Remove the fish from dish and discard marinade. Prepare grill. Place salmon on a grill rack coated with cooking spray; grill 5 minutes on each side or until fish flakes easily when tested with a fork.

Cilantro-Coconut Chutney:

Place all ingredients in a food processor fitted with a steel blade and process until smooth.

Recipe By :

From: Mike Key Date: 28 Apr 97 Recipes Ä

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