Title: Salmon in a Vibrant Sauce
Categories: Fish Salmon
Yield: 4 Servings

1/4	c	Fresh cilantro -- chopped
3	tb	Fresh ginger root -- peeled
		And chopped
2	tb	Garlic -- chopped
2		Jalapeno peppers -- seeded
		And chopped
3	tb	Lime juice
1	tb	Canola oil
1/2	ts	Salt
1/4	ts	Ground turmeric
1 1/4	lb	Salmon fillet -- cut into
2		X2 inch
2	c	White rice -- cooked
		Pieces

Using a food processor, grind together cilantro, ginger, garlic and jalapeno until blended to a paste-like consistency. Add lime juice, oil, salt and turmeric. Transfer to a shallow glass dish, add fish pieces and turn in the marinade, making sure each piece is coated. Cover and marinate 5 to 10 minutes.

Put the fish and marinade into a large nonstick skillet. Cover with a tight fitting lid and place over medium-low heat. Cook gently about 12 minutes per inch of thickness, until cooked through. Serve with rice.

Recipe By : Eating Well Magazine

From: Mike Key Date: 28 Apr 97 Recipes Ä

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