Title: Steamed Salmon Loaf
Categories: Fish American Salmon
Yield: 1 Servings

1	cn	Salmon
2		Eggs, beaten
3		Saltine crackers, fine crush
1/2	c	Milk
		Butter, size of small egg
		Salt & pepper to taste

Remove bones and oil from salmon. Mix in order given. Grease a double boiler, put mixture in and cover. Steam 1 hour. Serve with creamed peas.

Bertha A. Wambold, Carnation #143

The Maine Rebekahs Cookbook, 9th Edition, 1951 Typed by: Bob 8-{) From: Robert White Date: 06 May 97 National Cooking Echo Ä

previous

next